Roast Pumpkin & Beetroot Salad Recipe

Ingredients:

-2 beetroots

-1/4 pumpkin

- Spinach and rocket mix -Feta -Dill

-Pumpkin seeds -Olive oil

Dressing: 1 tbsp olive oil 1 tbsp rice wine vinegar

1 tbsp tamari

Method -Preheat oven to 180 degrees -Dice pumpkin & beetroot into cubes -Roast in oven for 20-30 minutes -Spread rocket & spinach over plate/dish -Layer with cooked pumpkin & beetroot, then crumble feta over the top -Sprinkle with dill & pumpkin seeds -Whisk dressing ingredients together, & pour on top just before serving

Enjoy this delicious salad recipe!